My sons and I produce a precious few jars of fine fruit preserves, marmalades and jams, all of which are crafted from whole fruit, hand cut, pared, peeled and preserved everyday.  Our fruit is sourced locally, organic and wild wherever possible and sometimes from much farther afield.  In our practice we prefer delicate, small batch jam-making.  The process speaks to our whimsy, to the quality of our ingredients and towards our commitment to this craft.