My sons and I produce a precious few jars of fine fruit preserves, marmalades and jams, all of which are crafted from whole fruit, hand cut, pared, peeled and preserved everyday. Our fruit is sourced locally, organic and wild wherever possible and sometimes from much farther afield. In our practice we prefer delicate, small batch jam-making. The process speaks to our whimsy, to the quality of our ingredients and towards our commitment to this craft.
Although most of our work is sold by subscription and exclusively in Denver at The Truffle Cheese Shop we do prepare a weekly selection of fine fruit preserves, marmalades and jams which are posted below on Tuesday mornings. This offering is finite and disappears quickly for which a great many thanks are due to you.
~Raj Dagstani
Thank you Joy and also Ronnie for the exceedingly kind words...





