Details

  • Winter Sessions | Outpost

     These are some of the most interesting people I've met in such a long time.  Happy to be sharing some time together, here...

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  • Thank you, "Thank You"

    Enthusiasm is an awful lot like the common cold; it's so easily spread and there's just no cure for it... What a wonderful and hand made card.  Thank you, "thank you"... ~Raj

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  • The Urban Almanac | November 2012

    It is true that my jam-making has proven to be a passport to most interesting people and this theory was never better expressed than in the time spent with Laurie and Erica from The Urban Almanac.  Thank you for your interest in our little fruit company and especially for the most beautiful photographical "record" of our work.  It was a most memorable day... ~Raj

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  • "Bring on The Apples" | October 2012

     We're Harvesting Apples this week, hundreds and hundreds of apples and we're donating 100% of the sales of our apple jams sold October 22nd thru October 28th to the Bromwell elementary School annual fund...  We hope you'll join us in eating these apples and also in supporting The Annual Fund! ~Apple Caramel Jam : “This jam takes you right back to the circus...  We chose Honey Crisp Apples because they are crisp and juicy, with a sweet-tart flavor and because they retain their crunch, combining them with cane sugar and lemon juice makes for a true caramel apple experience.”  ~Apple...

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  • 5280 | The Food Lover's Guide to Denver

    We're just so pleased to be included in 5280 Magazine and their Food Lover's Guide to Denver.  And we're all kinds of flattered because the company we're included in are doing nothing short of great things, all of them.  Congratulations and Thank You! ~Raj

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  • Good Food Merchants Guild

    We are thrilled to be selected as one of the first members of the Good Food Merchants Guild representing artisanal food-makers varying from distillers to picklers and drawn from all 50 states. And more importantly, congratulations on the realization of the Good Food Merchants Guild.  I'm pleased as punch to be a part of this community just as I am excited to watch it grow and grateful to play some small part in its development.   Proud to "represent", Raj  

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  • Good Food Award | 2012

    Good Morning Friends, As some of you know we're in San Francisco where we're just delighted to have won a Good Food Award for our Pear Vanilla Preserves.  We wouldn't be here without your contributions and I wanted to share my thanks before our leaving California.  Kseniya's printing, Michael's photography, Mara's thank you, Brian's gift certificate, Josh and Kelly's extraordinary woodwork, Lynn's Hearts+Hands, Karin and Rob's indulging our whimsy at The Truffle, Ronnie and Joy's kind words, Stefan's endless generosity and inspiration, Martine's happiness and all of your bountiful support and encouragement are all an enormous part of our little...

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  • HEARTS + HANDS A Raffle for Japan

      HEARTS + HANDS is a community effort organized by Lynn Russell of Satsuma Press. What has happened and is happening in Japan is heartbreaking – and we believe that every one of us has the ability to make a difference in ways, both big and small. What we are able to do is from the heart and made by our hands. 80 – and counting – independent artists and studios including Dagstani & Sons have agreed to donate prizes for a raffle with 100% of the proceeds being donated to relief efforts in the aftermath of the March 11th...

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  • "Yes We Can..."

    Whatever it is, "yes we can"...  We're happy to honor and to make possible all of your special requests.  Simply shoot us an email, here, and we'll do our best to make it happen.  We've managed small batches of blueberries in the dead of winter, multiple addresses, express shipping, large and advance orders, baskets of your fresh picked fruit left at our door and transformed into jam and many, many more...  I'm grateful for your interest and happy to work with you on anything unusual.

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  • 1% of the Difference

    Following the 2010/11 academic school year from November thru June, Dagstani & Sons are contributing 1% of our gross monthly revenue to The Bromwell Annual Fund. By doing so we hope to be a part of the greater community's effort to replace 100% of funding lost to the current budget cuts which have negatively impacted our local elementary school.   

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  • A Note on Collaboration...

    I've long been a lucky participant in great teams and smart collaborations and this little fruit company is only possible, it's only real because of the great many growers that supply our fruit, the wonderful photography of Michael Wright, the deft printing of Kseniya and Thomas-Printers in PA, the wisdom and inspiration of Stefan over the years at 344 Design, the stunning typography by Brian at Agency 26 and the super extraordinary Mara and Neither Snow whose ideas are as elegant as her penmanship.  And I'm grateful to have found this super bunch just as I am, those bunches that...

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  • A Note on Shipping...

    Deliveries in Denver are with our compliments every Monday morning and we look forward to meeting you then.  If we are shipping your delivery, the cost of shipping is determined at checkout.  Thank you.

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  • Some Previous and Sometimes Future Selections...

    I update this list on Tuesday mornings with this week's selections and with thanks for your interest.    Spring Strawberries and Garden Basil Confiture de Fraise et de Rhubarbe Citrus Scented Shinko Pears David's Clementines with Cinnamon from Ceylon Meyer Lemons with Madagascar Vanilla Beans Honeyed Pears and White Balsamic Heirloom Oranges and 70% Cocoa 4 Fruit Marmalade Rhubarb and Red Hot Ginger Tangelos and Grapefruit Chinese Grapefruit (Pomelo Marmalade) First Spring Rhubarb Citrus Scented Pear D'Anjou Three Fruit Marmalade D'Anjou Pears and Lisbon Lemons Confiture de Pamplemousse Arancia Rossa di Sicilia Page Mandarins Honey Citrus of Wenzhou Dark Chocolate...

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  • Care For Your Preserves...

    At the very least, please store your preserves in a cool dark place until you're ready to enjoy them, then refrigerate after opening.  At the very most, please enjoy them now and with great haste...  These aren't your save them for a rainy day sort of jams or your dusty just in case pantry dwellers these are fine fruits that are just picked and just processed by enjoying them now you taste them at their best and you complete the process...  We label every jar with an "Enjoy by" date which falls three to six months from its bottling so...

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  • Contact Us

    Please stay in touch, drop us a line here, with special requests, thoughts, criticisms or even well wishes, a small word goes a long way.  Thank you. 

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