Cranberries and the Reddest Raspberries
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A very lively and wonderfully bright cranberry and raspberry jam packed with whole fruit and a sharpness that's rounded out with Cinnamon and Cardamom. This jam screams Christmas, it enlivens turkey sandwiches just as well as turning toast into pie...
And didn't you know that, the cranberry helped sustain Americans for hundreds of years. Native Americans used cranberries in a variety of foods, the most popular was pemmican - a high protein combination of crushed cranberries, dried deer meat and melted fat - they also used it as a medicine to treat arrow wounds and as a dye for rugs and blankets. (Cranberries, Bluberries and Concord Grapes, America's harvest...)