• Clementines & Cinnamon Sticks

  • $12.00

  • Description

    With great thanks and fond memories of making this jam the first time with my great friend David...  Our Clementines are hand cut with their flesh joined to the rind before being married in sugar, lemon juice and just enough true cinnamon to offset the marmalade's sweetness and to add a heat reminiscent of clove or mild pepper.  Soon to be a staple in David's soon to be breakfast restaurant...

    The traditional story is that the Clementine was "originally an accidental hybrid said to have been discovered by Father Clément Rodier in the garden of his orphanage in Misserghin, Algeria."  However, there are claims it originated in China much earlier... 

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