• Rhubarb with Candied Ginger Jam

  • $12.00

  • Description

    This is a delightfully tart and loose set jam with a bold brightness and a subtle ginger heat that adds a nice depth to the rhubarb's freshness.  Ours is coming out of the ground in Colorado Springs already, it's a brilliant red color with a deep and earthy flavor.    

    Because of its use in pies and jams, rhubarb, which is also called pieplant, is thought of as a fruit. Botanically, however, it is a vegetable: a member of the buckwheat family and a close relative of garden sorrel.  Happy is the day filled with rhubarb...

Share this product