• Confiture de Fraise et de Rhubarbe

  • $12.00

  • Description

    One last batch as we bid farewell to summer...  This is a delightfully sweet-tart and loose set jam with a bold brightness and a sweetness that speaks to late summer.  Yes, it's transforming on yogurt but french toast will never be the same.    

    Because of its use in pies and jams, rhubarb, which is also called pieplant, is thought of as a fruit. Botanically, however, it is a vegetable: a member of the buckwheat family and a close relative of garden sorrel.  Happy is the day filled with rhubarb...

  • Confiture de Fraise et de Rhubarbe
  • Confiture de Fraise et de Rhubarbe

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